An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

We've done it! We've created the perfect, fudgy, rich vegan brownie recipe. Add a fistful of vegan chocolate chips to make your brownies extra decadent. You will need a 20 x 30cm/8 x 12in baking tin.

When I got home, Heather and Robbie had made me some seriously good brownies. I grabbed the recipe and made some vegan improvements for you. I know my dad usually uses eggs, but I'm trying to be ...