While traditional dishes take center stage, incorporating nutritious snacks can enhance the festive experience without ...

Summer is in full swing, and as temperatures rise, the thought of spending hours by a hot stove becomes less and less ...

Almond butter adds creamy nuttiness and heart-healthy fats to desserts, turning indulgent treats like chocolatey brownies ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Try our search, where you can narrow down the results using filters for: Total recipe time Dietary needs, including vegan and gluten-free Course type ... “cream” surrounding those curds come from?

The Vēsma brand continues to create “lighter” ice creams from a nutritional perspective. This year, it adds two new kefir ice cream flavors in waffle cones to its existing range of vegan and light ...

This homemade seedy granola is packed with goodness and served with creamy oat milk — a satisfying vegan breakfast that's full of crunch, colour and flavour.

Want to start your day with a kick? Try this cozy bowl of curried vegan oatmeal made with bold chili oil, sweet blistered tomatoes, and creamy coconut yogurt for a plant-based breakfast that’s ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Related ...

with the option to finish with chopped pistachios or toasted coconut flakes for crunch. Serve them with vegan biscuits for a dessert that feels both fresh and decadent. Whether you’re hosting a garden ...

Set out little bowls of crushed plantain chips, coconut flakes, sliced jalapeños, lime zest, zippy cabbage slaw, diced white onion and cilantro, sriracha, heck, maybe even some vegan chorizo.