1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

This vegan chocolate marshmallow cake takes less ... Decorate the sheet cake with pastel buttercream frosting right in the pan you baked it in. Then easily transport it to a birthday party ...

Nectar, an Oakland-based initiative conducting research on faux meat, surveyed thousands of meat-eaters in a series of blind taste tests to find out how vegan meat substitutes stack up against the ...

These sweet little cakes are ready in under an hour and are topped with the lightest, most luscious lemon buttercream for a little extra indulgence. Coating the blueberries in a little bit of flour ...

This gluten-free cake from The Vegan Cake Bible cookbook is light, airy, and is paired with a bright and zesty lemon curd filling. It’s all finished off with vanilla buttercream and an impressive drip ...

creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving something sweet, this recipe is 100% dairy-free, egg-free, and utterly delicious. 🎂 What ...

This light sponge cake from The Great British Vegan cookbook comes together easily with sweet marmalade and makes for an impressive, Instagram-ready dessert.

We're lifelong fans of buttercream and cream cheese frosting, but this mascarpone frosting recipe has earned its spot as another confectionary favorite. Mascarpone is an Italian cream cheese made with ...