The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Plant-based butter is a pretty fantastic taste-alike for real dairy butter, but an expert told Chowhound how imitation butters can bake differently.

Ippudo, the internationally-renowned Japanese ramen brand, has opened a new Culver City location and will debut a refreshed ...