Baking vegan bread may seem challenging at first, especially without eggs, butter, or dairy to create the ideal texture.

Also, unlike pantry staples like baking powder and sugar, eggs crack and go bad. Even if you've got 'em, you might want to ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

Baking vegan treats is an art ... Because plant-based substitutes don't behave the same way under heat as their conventional counterparts, you may need to tweak cooking times and temperatures ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar? A plant-based protein bar derives its nutritional ...

The below chart from UCSF Benioff Children’s Hospital outlines the normal range of beats per minute for resting heart rate, based on age. Target heart rate refers to a range of heart beats per ...

Eggs are used for a plethora of cooking and baking applications ... but three different types of vegan egg products (or at least it will very soon). For things like frittatas and quiches, opt for its ...

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today! The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, ...