A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to eat their veggies ;-) Plus, this recipe is gluten-free and vegetarian ...

International Hummus Day celebrates a spread that’s gone global, and there are plenty of delicious reasons to mark the ...

Tahini makes a great base for salad dressings. Mix it with lemon juice, garlic, and water to whip up a creamy dressing that ...

Roasted vegetables like carrots, beets and bell peppers deepen the flavor of hummus while adding richness and vibrant color. These ingredients blend seamlessly into the chickpea base, offering a ...

Celebrate National Hummus Day by exploring new flavors and creative ways to enjoy this versatile chickpea dip.

From a pulled aubergine ragu to a no-bake fudgy chocolate log, Soteriou shares three recipes that make vegetables shine. Soteriou says: “The first time I thought of putting hummus in my mashed ...

When it comes to flavors, hummus is versatile enough to experiment with, particularly if you make your own. Adding roasted vegetables like carrots or beets can bring flavor, more nutrients and a ...