At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

The Sourin’ Eagle is a white pizza with garlic butter white sauce, dairy free Boardwalk Cheese Blend, pink sea salt, pepper, ...

Most people think of juicing as a healthy cleanse, but this study offers a reality check,” said senior study author Dr.

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Ahmedabad: In yet another case of non-veg food delivery instead of the ordered vegetarian food, a customer from Ahmedabad allegedly received a non-vegetarian sandwich from ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Meatly's cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

While we are all about the game, commercials, and halftime show, we get the most hyped about the Super Bowl party snacks.

Animal Justice went to court this week in a groundbreaking discrimination case, arguing that ethical veganism is a secular ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.