Quick summer soups are a great way to enjoy a light, refreshing meal without turning on the stove. They’re easy to make and ...

Chilled, sweet-sour, and gone by September—meggyleves cherry soup reflects centuries of culinary adaptation and a national ...

If you've ever made a soup only for it to turn into a congealed, thick glob the following day, consider thinning it out with ...

The beans and zucchini hold up well in the roasted-tomato-boosted broth, while the addition of barley or farro make the soup hearty and filling. The flavors blend further and get even better after ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...

Gen Zers are being roasted online after espousing the health benefits of “water-based cooking” — and critics have their share of opinions.

However, the chicken contains protein, which is missing from most vegetable based soups. Because it's a clear soup, this is good for weight-watchers - provided you don't float too much toasted ...

You can find more about the health benefits of clear soups over at Indian Healthy Recipes. Okay, let’s speed things up! If you’re in a rush like I often am, this 15-minute vegetable clear soup is a ...

Once your vegetables are nicely sweated — again ... “will already be cooked out,” resulting in an unusually clear, golden soup that doesn’t require constant skimming.

Also, these broth-based clear soups are often made with vegetables, lean meats, or chicken stock, which is mostly low in calories yet high in nutrients, which provide satiety without adding excess ...