Vertical gardening has revolutionized the way we grow food, especially for gardeners with limited space. By training plants to grow upward rather than outward, you can dramatically increase your ...

Locally grown annuals and winter-hardy perennials will be for sale from 11 a.m. to 7 p.m. May 16 and 8 a.m. to 1 p.m. May 17 at the corner of Main and Vine streets in West Bend. Perennials in gallon ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and vegetarian options too.

Federica Amati, a nutritionist, eats five types of food daily to nurture her gut microbiome, including those high in omega-3s ...

Warmer weather means there are lots of vegetables to plant in April – and many can be sown directly outdoors, reducing time ...

Lettuce ( Lactuca sativa) is a terrific choice for cold-climate gardens. "My favorite cold-tolerant vegetable to grow is ...

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

Starting a vegetable garden is not only one of the most rewarding hobbies you can pick up but also an incredible way to ...

For fiery color and low-maintenance gardening, the many calendula varieties available are hard to beat. Commonly known as pot ...

Corn is a summertime staple, but those long stalks need some time to get growing. April is a good time to sow seeds if you’re ...

Ever had a shoofly pie so good it made you want to do a little jig right there in the restaurant? That’s the kind of culinary ...

Eating healthy in midlife is linked with being disease-free at age 70, a new study finds. Dr. Leana Wen explains which diets ...