Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with ...

Introduction Looking for a crowd-pleasing dessert that brings together tropical sweetness, rich Southern texture, and classic ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Coconut Cake hits its fifth and final stop ...

It's when a new woman moves into a nearby abandoned house along with her enticing coconut cake, that the men's worlds threaten to be upended. Troy Hogan plays Marty in the play written by Melda ...

CHARLESTON — Robert Carter was the chef at a Key West, Fla., restaurant when he first met Hank Holliday. Holliday, who had a home in the area, would bring his fresh catch to the Marquesa Cafe ...

Stir in the coconut milk and cook for an additional 1 to 2 minutes, just enough to remove the raw flavor. Garnish with cilantro and fried red onion. Serve hot with rice, roti or string hoppers.

When thirst (or even dehydration) struck, I’d turn to fresh coconut water, sipped straight from the source, hacked open with a sickle. That memory always flashes through my mind as I rip open a ...

a coconut and a chocolate strawberry variety at my own bakery. Evolution can be good. It's evidence that people love the cake enough to spend time thinking up new versions.” ...

Coconut oil—an oil made from coconut meat—has many benefits. Because it's solid at room temperature, some people use it as a moisturizer for their skin or hair. You can also cook with it.