Summer is fast approaching and Nothing Bundt Cakes is amping up to give us plenty of sweet and elevated desserts to choose ...

With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

Cool in pan 10 minutes. Invert cake onto a rack and cool. Drizzle with vanilla glaze. Makes 1 bundt cake. Preheat oven to 350°F. Line bottoms of three, 8-inch cake pans with rounds of parchment ...

This lemon blueberry bundt cake is so moist ... To make the glaze, whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake and let harden for at least 10 minutes.: ...

Add 1 tablespoon water or dairy-free milk alternative and 1 teaspoon vanilla extract ... The delicious bundt-style cake is finished with a naturally dairy-free glaze.

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... For the glaze, you can use clear vanilla extract to ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake ... in the vanilla. 2. Use a pastry brush to paint the entire top and sides with warm glaze.

And while we love our Pumpkin Bundt recipe, this sweet potato cake is a sleeper hit in the making. Moist, tender, and with different easy glaze options, this Bundt has it all. Our vanilla glaze might ...