This classic bundt cake is soft, buttery, and topped with a silky vanilla glaze that sets to a perfect sheen. Great for ...

As soon as the air gets that crisp, cool whisper and the leaves hint at their vibrant transformation, my kitchen shifts gears. And nothing signals the start of cozy baking season quite like the aroma ...

Al Hebert and Stacey Dempsey of The Frosted Apron are back in the kitchen to whip up something good. For Monday Mangé on July ...

Discover a moist carrot Bundt cake recipe with pureed and grated carrots, pineapple, and a sweet cream cheese glaze.

Check the cake after about 30 minutes - if it is browning too quickly, cover it loosely with a foil tent. Transfer the cake to a rack and cool for 10 minutes before unmolding onto the rack to cool ...

1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1 teaspoon kosher salt 1 pound powdered sugar 4 large eggs, at room temperature 1 tablespoon pure vanilla extract 1 (15-ounce) can ...

Bake the cake for 60 to 65 minutes, or until a skewer inserted midway between the center tube and the edge of the cake is clean when withdrawn. The baked cake will pull away slightly from the ...

Add the melted chocolate and vanilla and beat to mix. Add the flour mixture 1/2 cup at a time, alternating with the 1 cup of milk, beating until everything is incorporated.

Vanilla Chai Spiced Bundt Cake Prep time: 15 minutes Cook time: 50 minutes Feeds: 10-12 people Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tsp ground ...

For Caramel glaze: heat caramels and heavy cream together until smooth. Add vanilla and cool slightly. Once cake is cool. Drizzle all three glazed over cake until you achieve your desired result.