Vanilla Bundt Cake is a timeless dessert that's perfect for any occasion. This classic powdered sugar dusted bundt cake ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It's hump day. Why not celebrate with something flaky, doughy, and tender ...

Make the glaze: In a medium bowl, combine the confectioner’s sugar, vanilla and oil. Add water, 1 teaspoon at a time, until it is a very thick, not pourable glaze.

Or a tender yellow Bundt cake with a brown sugar and pecan filling and a shiny vanilla glaze? For me, it has to be the cake, a retro classic that’s just as good today as when the recipe first ...

Replace the concentrate with up to a half teaspoon of almond extract in the batter and a teaspoon of vanilla extract in the glaze. Orange Bundt with Fresh Berries Total time: 2 hours ...

Chocolate Bundt Cake. 1 3/4 cups flour. 2 cups sugar. 3/4 cups cocoa powder. 1 teaspoon baking powder. 2 teaspoons baking soda. 1/2 salt. 1 cup buttermilk. 1/2 cup vegetable oil. 2 eggs. 2 ...

1. In a small saucepan over medium heat, stir the apple juice and maple syrup. Bring to a boil, lower the heat, and let the mixture bubble steadily for 3 minutes, or until it is lightly syrupy.

If the glaze is too thin, add a little more powdered sugar to thicken it up. Drizzle the glaze over the top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze can set and harden.