Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...

Pour the cream cheese mixture over the cake batter layer, spreading it evenly to the edges. Then, for the grand finale, scatter a generous handful of sprinkles over the top—because a Funfetti dessert ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

LAKE CHARLES, La. (KPLC) - One of the more popular courses at SOWELA Technical Community College is the Culinary Arts Baking ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

There’s something timeless and comforting about a classic vanilla cupcake. No fancy flavors or complicated steps — just soft, ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Let the cookie cake cool completely in the pan. Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream.

Beneath that easy icing, the cake itself is equally retro and simple ... velvety texture. Some bakers add vanilla for warm floral notes, and I’ve swapped in cardamom, which gives a spicy perfume ...

or a touch of bourbon to the cake batter or frosting. To take it over the top, serve the cake with vanilla ice cream. What is the difference between vanilla bean paste and vanilla extract?

This loaf's beautifully swirled marriage of classic chocolate and vanilla pound cake pairs ... lots of bright citrus flavor — both the cake and the icing contain the zest and juice of orange ...