Dessert: An easy and tasty recipe, in which your oven ends out useless ! Preparation: Step 1: Crush the biscuits into powder ...

Repeat with the remaining dough to make 32-36 biscuits. For the filling, put the butter in a bowl and sift the icing sugar on top. Add the vanilla extract and beat with a wooden spoon or an ...

Light, crunchy French biscuits, perfect for a refined teatime treat. Instead of vanilla, try flavouring the biscuit mix with orange zest or ground cardamom. Preheat the oven to 180C/350F/Gas 4 and ...