Discover which anti-inflammatory spice wins: ginger vs turmeric. Learn their different mechanisms, absorption rates, and best ...

Turmeric is a flavorful spice from the ginger family, while curcumin is its most active compound known for powerful ...

Turmeric is, to my palate, indelibly associated with Indian cuisine, which is why, when I taste it in non-Indian dishes, it comes as a bit of a surprise. I remember tasting it once at a cheap Spanish ...

1. Biryani is one of the most favourite Bakra Eid recipes. Heat oil in a large vessel. Add chopped onions to the cooking ...

Don't fumble your best window of flavor: Let the hot pasta soak in the flavors of the sauce! The recipe starts with my base ingredients and has three easy sauces you can pull together while the pasta ...

Baru Nuts or Hazelnuts: Rich in healthy fats, protein, and fiber for sustained energy Cinnamon: Adds a touch of sweetness and antioxidants and may help support blood sugar balance Packaging tips: Use ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Kadha, a blend of herbs and spices like tulsi, ginger, and turmeric, is a natural way to boost immunity during the monsoon.

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

Anti-inflammatory: the turmeric and ginger both reduce inflammation and the black pepper aids in absorption of the turmeric.

Struggling to lose those extra kilos during PCOS? Try this Sara Ali Khan-approved spinach and turmeric tea to boost ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...