Peter Grippo, who owns restaurants in Jackson, Manalapan and Toms River, is partnering with Monica Cione, owner of Rocco's ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Papa John's showcases resilience amid inflation with strong franchising and liquidity. Technical indicators suggest buying ...

Our pizza, with fresh basil, fresh Romano cheese is very light, the dough is not soggy and it is cooked all the way through.” ...

Known for its tray pizza and Italian specialties for generations, Pica's Restaurant on West Chester Pike in Upper Darby announced the closing of the establishment in a post on Facebook. "As we prepare ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...

Make a lemon pizza like the one at Paige Drummond's bridal shower! It has a cheesy, garlicky white base and lemon slices, ...

Upstate in Utica, you’ll find the easy-to-pronounce O’Scugnizzo Pizzeria, also famous for tomato pies. They call it ...

Flip your expectations this upside-down pizza method delivers next-level crispiness right off the griddle. With golden crust and perfectly melted toppings, it’s a pizza twist you’ve got to see (and ...

Now, Abdul-Hadi is telling his story and that of Down North in the new We the Pizza, a cookbook that showcases executive chef Mike Carter’s recipes along with anecdotes, facts about the criminal ...

“Japan is an attractive market for quick-service restaurants and pizza, with significant long-term upside for Domino’s,” the ...