To top it off, she serves her pineapple upside-down cake with homemade buttermilk ice cream. You can also serve it with a dollop of whipped cream or your favorite store-bought ice cream.

My family was never much into pineapple, so it was years before I ever tried my hand at a pineapple upside-down cake. But when I finally did, it was a light-switch moment: a sneaky way to infuse ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. To flip an upside down cake, run a small sharp knife along the edges of the cake pan to ...

A fun, rainbow-glazed sponge cake topped with upside-down ice cream cones and sprinkles. 💗 Right: A silky pink-and-chocolate ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

7. Run a knife around the edge of the cake to loosen. Invert the cake onto a serving plate. Serve warm or at room temperature. Top with vanilla ice cream or whipped cream, if desired.

Pineapple upside-down cake features soft ... I prefer whole milk for its added richness. Sour cream. The tang of sour cream balances the sweetness of the topping and batter while ensuring you ...

This crowd-pleasing cake is fabulous either served warm or at room temperature, with or without cream or ice-cream. serves Preheat oven to 180°C (160°C fan-forced). Grease a 24 cm x 30 cm (base ...