A fun, rainbow-glazed sponge cake topped with upside-down ice cream cones and sprinkles. 💗 Right: A silky pink-and-chocolate ...

It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

My family was never much into pineapple, so it was years before I ever tried my hand at a pineapple upside-down cake. But when I finally did, it was a light-switch moment: a sneaky way to infuse ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. To flip an upside down cake, run a small sharp knife along the edges of the cake pan to ...

Pour the cheesecake batter on top of the fruit and crunchy topping. Transfer the pan to the center rack of an oven and bake ...

Pineapple upside-down cake features soft ... I prefer whole milk for its added richness. Sour cream. The tang of sour cream balances the sweetness of the topping and batter while ensuring you ...

Braum's, an underrated Southern ice cream shop with fast-food and grocery items, has a well-deserved cult following. It ...

7. Run a knife around the edge of the cake to loosen. Invert the cake onto a serving plate. Serve warm or at room temperature. Top with vanilla ice cream or whipped cream, if desired.

It’s then topped with cream cheese frosting and drizzled with caramel sauce, a product description says. A spin on the classic dessert, Nothing Bundt Cakes’ pineapple upside down bundtlet was ...

This crowd-pleasing cake is fabulous either served warm or at room temperature, with or without cream or ice-cream. serves Preheat oven to 180°C (160°C fan-forced). Grease a 24 cm x 30 cm (base ...