Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Its spicy remoulade and crunch edged out its milder competitor. Biggie, far more a fast-food regular when it comes to fried chicken sandos ... they were frozen Tyson tenders, but a little leveled ...

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I tried chicken ... tenders. They were massive, and I liked the generous amount of breading. I'm sure I'll get them again — though next time, I'll probably try ordering the chain's spicy tenders ...

Justin Sullivan / Getty Images Strong demand for its chicken helped Tyson Foods beat first-quarter profit and sales estimates. Along with chicken, revenue from beef and pork also advanced.

The chicken tenders were big, and so moist you could see it when you pulled them apart. The choice of dipping sauces was varied, but the Spicy Huey Magoos sauce was perfect for my palate.

Saucy also offers sanwiches made with tenders, like a crispy chicken sandwich and spicy queso crunch sandwich — along with a few desserts, such as a chocolate mousse cake or a key lime cake.

Tenders — because of their size and meatiness — will always trump nuggets as the better boneless chicken. Most of the major fast food chains sell a chicken finger, strip or tender. We tried 11 ...

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Tyson Foods’ chicken business is booming once again and investors are flocking back to the company, which has spent years reenvisioning its poultry business to focus more on fundamentals ...