However, I did think the other tenders I tried were slightly crispier and had just the slightest hint of more flavor in the batter ... The chicken tenders paired perfectly with honey mustard ...

Guests can dig into bold, crowd-pleasing fare like the flying monkey wings tossed in signature Gas Monkey skidmark sauce, garage beer battered chicken tenders made with house-brewed beer, ...

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

This is the second restaurant - and first franchise - for Broadway Hot & Honey Chicken, founded by two friends from Manasquan ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

The chicken was crispy and hot and fresh but tasted oddly … familiar. “This felt the most fast-foody,” said Biggie. “Kind of like they were frozen Tyson tenders, but a little leveled up ...

The strips are made with actual pieces of chicken, unlike its classic nuggets, which are made from a paste-like product fried in a tempura batter ... and the meat was tender.

Tyson Foods operates across multiple protein segments, including chicken, beef, pork, and prepared foods. The company’s fiscal year concludes in September, with its most recent quarter ...

The takeout-only menu features 13 combo meals with sauce options including a regular house made hot sauce, or hot honey. Meals include everything from spicy chicken sliders, cauliflower tenders ...

Add the oil, ½ teaspoon salt, and ½ teaspoon pepper and toss the chicken to coat. Cover and refrigerate for at least 1 hour or up to overnight. Whisk the honey, soy sauce, vinegar, sugar ...