Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

How to cook Frozen Chicken Tenders in Air Fryer! You will love how easy it is to air fry frozen chicken tenders. All you ...