This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like ...

pickled, mashed, roasted, and sauteed, to name just a few. Kohlrabi is far less popular in the United States than its fraternal twin, the turnip, yet it is a staple on many dinner tables across ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

And he also had pickles: danmuji, jangajji, pickled ginger with sushi, hot-pink pickled turnip with shawarma, mango pickle with curries, and the various condiments that went into the hot pot at home, ...

For example, Aoki first made “kabura-zushi”--a representative traditional dish of Kanazawa where salt-pickled turnip and Japanese amberjack are pickled for a while with “koji” (rice malt ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family ... A satiating and comfort food to cook for lunch, put some pickle and dal to accompany this and you'll have a ...

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...

Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft.

2. Mix in the tahini, salt and lemon juice. 3. Add in pickled turnip, parsley and garlic and mix well. 4. Decorate with thyme and paprika. Note: Home-made hommos or hummus lasts between 3 to 4 ...

And he also had pickles: danmuji, jangajji, pickled ginger with sushi, hot-pink pickled turnip with shawarma, mango pickle with curries, and the various condiments that went into the hot pot at ...