Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

These traditional Turkish jellies come in various flavors, but the most popular is rosewater. This recipe from F&W recipe developer Marianne ... is made with layers of store-bought phyllo dough and a ...

we use store-bought phyllo instead of hard-to-source yufka, and we modeled it on a recipe from Özlem Warren, author of Özlem’s Turkish Table. Phyllo in the United States typically is packaged ...

you know exactly why this recipe hasn’t changed much throughout time: It’s already perfect. Baklava’s been around since the Ottoman Empire, making the Turkish dessert one of the world’s oldest. Phyllo ...

Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to ...

AND WHAT IT’S MADE OF IS LAYERS OF PHYLLO DOUGH ... TO CATCH THAT AUTHENTIC TURKISH FLAVOR AND SPICES ARE KEY TO PERFECTING FLAVOR. IT’S KIND OF THEIR SECRET RECIPES. THEY DO NOT SHARE ...

After a long day of fasting, Ramadan dessert recipes bring the ... dessert made with layers of phyllo dough, filled with chopped nuts, and topped with sugar syrup. Learn the easiest way to make it ...

Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on ...

“I’ve always used shredded phyllo dough for making Lebanese desserts ... “People love quick, tasty and healthy recipes, which is why I think this Turkish Pasta took off in the way it did,” Easterby ...

Boy, do I have a perfect busy season recipe for you! It’s Australia-based content creator Anna Paul’s TikTok of her mother’s Turkish pasta, which she describes as an easy, less than 15 ...