Turkish cuisine also includes dishes invented in the Ottoman palace kitchen ... bread and vegetables. But when the food travels abroad, it’s meat that defines the cooking.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here are ...

Turkish food is a unique and exotic fusion with influences from many countries. King prawns in pastry with muhammara (kadayifli karides). Since the days of the powerful Ottoman empire, Turkey has ...

The Ottoman Empire made a big contribution to ... Most people think of kebabs when they think of Turkish food, and we do love them, but that isn’t what we eat at home. With my new cookbook ...

India and Turkey share a rich yet complicated history shaped by their Turkic roots, with the Ottoman and Mughal empires ...

Food historian Mary Işın, who specialises in Turkish and Ottoman cuisine, notes that the term ‘döner kebap’ (as it’s called in Turkish) was not actually documented in written form until 1908.

Onur also puts 'colourful drinks sold as "Ottoman sherbet ... of places offering flashy “Turkish nights” at high prices. Authentic dining is about the food, not the entertainment.’ ...

Ottoman first started life in Chorley in 2020 ... I eat at many places here and, again, the Turkish food is nowhere near what it is like back at home,” he explained. “I think Manchester ...