Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line ...

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Turkish restaurants have long had a stronghold in North London—from kebab shops to grill houses—but a wave of chefs are ...

Kebab meat is portioned and served in thin layers, keeping it tender, juicy and caramelised on the outside. So what does a real Turkish BBQ look like when you bring it home? It’s not a frenzy of ...

It is centered around döner kebabs, Turkish sliced-meat sandwiches that are enormously popular as street food in Germany and other parts of Europe. The food truck will make its debut Friday ...