This Turkey Veggie Tray is as festive as it gets, with fresh, crunchy veggies transformed into the cutest Thanksgiving turkey. It’s healthy, colorful, and guaranteed to make everyone smile ...

Don't cover the bottom of the tray. These first layers of veggies are supposed to look like the turkey's back feathers. Carrots, then celery, then baby pickles.

Stop serving standard dips with your veggie platters (the ranch dressing that comes with a pre-made crudités tray should basically be tossed in the garbage — your guests deserve better).

Place that on the bottom of the tray. Turkey face is the bottom of a red pepper. I cut the top off a black olive for each eye. Shape a piece of carrot for the beak and feet.

Remove the stuffing and transfer to a heated bowl. Carve the turkey and arrange the slices, legs, and wings on a large platter. Serve the juices in a gravy boat. 16 servings.

The Farm Bureau's calculations include turkey, stuffing mix, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, coffee and milk, with enough for ...

2) For the feathers: Cover a platter with the leaves of lettuce. To make the turkey’s feathers, start with forming a circle with the cucumber slices towards the bottom of the platter.