Everyone Thought the “Tunnel of Fudge” Cake Was Lost Forever. But We’ve Finally Discovered the Secret Ingredient.
Then it disappeared, because Pillsbury discontinued the key ingredient, Pillsbury Two Layer Size Double Dutch Fudge ...
Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
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The History Of The Bundt Pan Is More Fascinating Than You Think
Bundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as ...
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Tunnel of Fudge Cake: A Gooey, Chocolatey Treat You’ll Love!
The Tunnel of Fudge Cake is one of those rare creations. With its moist texture and rich, gooey center, it’s a chocolate lover's dream come true. This cake first rose to fame in the 1960s when ...
‘That’s scary’: Customer orders Red Velvet Nothing Bundt Cake. Then she spots something unusual in it
Nobody wants to find foreign objects in their food, especially potentially harmful ones. When vlogger and business owner Ashley Walker (@injoycontent) cut into her red velvet cake from Nothing Bundt ...
Olive Oil Bundt Cake
This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.
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Nothing Bundt Cakes fan favorite will soon leave menu. What will replace it? And when?
Nothing Bundt Cakes teamed up with Reese’s to launch a new limited-time flavor early last year. Joshua Blaylock/Nothing Bundt Cakes Nothing Bundt Cakes is swapping out one fan favorite flavor ...