In an age of fast concepts and flashier-than-thou restaurants, this cozy semi-fine dining spot takes an ingredient-driven ...

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

Take, for instance, Shaw’s charred sashimi tuna, a throwback menu item that ... raw tuna is marinated in a mixture of olive oil, soy sauce, black pepper and onion. The fish is then grilled ...

From an updated afternoon tea experience to a spanking new hangout that combines ramen and cocktails, here's what's new in ...

Highlights from the buffet include the Sashimi Station and Tempura Station ... Don’t miss the popular Live Grilled Alaskan King Crab and Singapore-style Black Pepper Crab as well. Other new dishes ...

Skip the set menu and go straight for the nigiri (particularly the fatty tuna with caviar – one of the best pieces ... and their signature wood flamed Iberico pork pluma with black pepper and sweet ...

Among the antipasti you will find Battuta Di Tonno (Blue Fin Tuna Tartare with Amalfi Lemon ... aged parmigiano reggiano, Sarawak black pepper, and a squeeze of lemon to cut through it all, and the ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...