A look at how someone in 1955 might have responded to 'Tutti Frutti' by Little Richard, a song that defines everything great about rock 'n' roll 70 years later.

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Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

(SOUNDBITE OF SONG, "TUTTI FRUTTI") BOONE: (Singing) A-wop-bop-a-loo-lop a-lop-bop-bop. Tutti Frutti, oh rootie. THOMPSON: ...

The Theatre at Raritan Valley Community College (RVCC) will stage Tutti Frutti Productions’ presentation of "Underneath a ...

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“Carbonic maceration lowers acidity and adds fruit aromas often described as cherry, strawberry, banana, and tutti-frutti bubblegum. There is also a noticeably lighter, softer texture on the palate.