Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

I lean on Dutch-process cocoa powder rather than unsweetened chocolate like this recipe does, and use both baking soda as well as powder. (Byrn notes in her Substack that the recipe likely predates ...

Together, Ally and I recreated a tiny version of my mega cake from my latest book, Layer Up – a delicious chocolate chip cookie ... Zion Williamson’s triple-double leads Pelicans past Clippers ...

Chocolate meets dark beer in this decadent ... If you’re making a triple-layer cake, each pan should have about 3 1/3 cups of batter or 875g.) Bake the layers for 40 to 45 minutes for 8-inch ...

IT was a pregnancy craving for knafeh that got Sarah Hamouda dreaming in chocolate, imagining a bar that recalled the crunchy-creamy Middle Eastern dessert of her British Egyptian childhood.

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

because "the texture is heavier and the taste is richer compared to any other cake." Kek lapis is available in many flavours, such as chocolate, vanilla, strawberry, red velvet and pandan (a ...