ATLANTA — East of the Rockies, the tri-tip roast is like the Sasquatch of meat. I have asked for tri-tip in grocery stores from Chicago to Tampa, Fla., only to be met with the pleasant stare ...

Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black ...

SANTA MARIA STYLE TRI TIP! In this video, I show you to grill a Tri Tip roast on the Weber Kettle, using the Gabby's Grills ...

The Dog House Grill in Fresno goes through 400 cuts of tri-tip a day — a number that shoots up to 700 on weekends. It’s an indication of just how popular this bar and restaurant across from ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs l ...

In a testament to Tri-Tip being a street car, it was the only entrant to arrive at the event under its own power and not on a trailer. Stielow and Tucker drove the Camaro from Michigan to Saint ...

When was the last time you ate amazing tri-tip barbecue? If you’re not from the Santa Maria Valley and the surrounding region — home of this flavorful cut of beef cooked over an oak fire ...