Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.. Covering over 300,000 square miles, the European destination’s rich ...

To make the dough, in a small bowl, whisk together water, yeast and sugar. Allow to stand until a thick foam has formed at the top, about 10 minutes.

The traditional Turkish kebabs that act as the base of the menu are all char-grilled. ... “I’m traditional,” he says. “Recipes are like notes that you cannot change.

Milk Street's recipe for Turkish-style scrambled eggs (Menemen) combines traditional Turkish flavors with poblano chilies, which are Mexican in heritage, to create an earthy and savory dish that's ...

Stir together yogurt and garlic in a small bowl. Divide between two shallow bowls. In a small saucepan, heat butter or olive oil over medium heat.

The feast in the dorm’s ground-floor demo kitchen was the culmination of the first-year seminar “We Are What We Eat: Turkish Food Culture And Cuisine.” Created and taught by Oya Topçuoğlu , a lecturer ...