Black folk tea cakes are a delightful Southern dessert. These little round cakes are light, airy, and sometimes compared to ...

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week. Sift the flour into a bowl and add the ...

A lumpy batter is okay; do not overmix or the tea cakes will be tough and dense. For the topping, mix the cane sugar, turbinado sugar and if using, cornflower petals in a small bowl. Evenly ...

The beloved British ritual of afternoon tea is elevated by stunning settings in these five unforgettable locations.

LimCha Teahouse Café offers handcrafted Dancong teas, delicate snacks, and a serene space with traditional touches on East ...

The Kogawas take us on a tasty journey with traditional recipes from the mountainous region of Hida. This time, a tea party under the cherry blossoms with bracken-starch cake on handmade lacquerware.

Chef Bam Soliman-Piencenaves, the brains behind Bake Happy Manila, an idea sharing Facebook group of baking professionals and enthusiasts, makes a seriously delicious Milk Tea Cake. Here is a ...

Then again, it could be the timeless Victoria sponge cake served at every seating ... Whatever it is, Brown’s manages to be an ultra-traditional afternoon tea while still seeming contemporary ...