Kerala's cultural and traditional tourism offers a journey into a world of vibrant art, rich history, and age-old practices.

It's slightly tangy, mildly spiced, and a must-have in a Kerala Sadya. Raw banana (nendra kaya) – 1 medium (peeled and diced) Yam (chena) – 1 cup (peeled and diced) ...

Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...

In a dry pan, roast the coriander seeds, red chillies, grated coconut, and curry leaves over medium heat. Stir continuously ...

Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. To begin with, first, heat some oil in a ...

Munnar, Kerala, is an ideal summer retreat, especially enchanting in May with its cool weather and pre-monsoon drizzles. This hill station offers lush landscapes perfect for nature enthusiasts and ...

Celebrated the Kerala new year on April 13 where the. restaurant featured their annual one day only feast, the authentic ...