Remove the skin and stone from the avocados. Place the flesh in a small bowl and mash with a fork. Season with some lime zest, lime juice, Tabasco, salt and pepper, then set aside. Dice the tuna ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

Belly Fish’s menu features a variety of nigiri, maki, and tostadas, along with rotating specials. At its new permanent outpost, expect their popular delivery dishes alongside more options like a ...

The menu includes lentils, and fish soup, tortitas de camaron with nopales (shrimp patties with cactus), tostadas with black beans and fish dishes. It also offers the popular Lent dessert ...