Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

Jennifer Causey Agatha Achindu achieves the “taste of tropical paradise” in less than 30 minutes with her shrimp tostadas. “The burst of flavor with every bite is mind-blowing: sweetness ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...