Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks the ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

As Trump’s reciprocal tariffs loom over New Delhi, yellow lentils have taken the centrestage in bilateral trade agreement talks between India and the US. An Indian dietary staple has taken ...

A simple yet flavorful dal made with toor dal finished with a smoky tempering of ghee, cumin, garlic, and red chilies. A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, ...

Please note that we are aware of the recently announced federal government requirements for Provincial Attestation Letters for new Masters and Doctoral students applying for study permits in 2025.

Medu vada is a popular South Indian snack ... It boasts earthiness from ginger and subtle sweetness from onions. Moong dal chilla is a nutritious and protein-rich breakfast that can be prepared in ...

The Dalhousie Student Leadership Academy, generously supported by McCall MacBain, is an innovative and transformative program dedicated to developing exemplary leaders through all stages of their post ...