E veryone knows it, everyone loves it — we're talking about classic tomato soup. It's been around for generations with ...

This recipe gives a boring ... strained liquid into it. Grind the tomato-dal residue into smooth puree with ½ cup water. 6. Strain the ground mixture into the pan. Remove the froth and discard. 7.

To figure out what’s worth doing and why, I tested four popular tomato soup recipes around the internet ... of classic canned ...

Dear Ashley: This is a very nutritious soup. I can make it taste just like the original, without any curdling and without ... because I really like the flavor with tomato soup.

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...