Choosing the right canned tomato brand can be a tricky one, but based on Food Republic's taste testers, you should always ...

Maintaining food safety while canning introduces a slew of challenges when it comes to preserving various fillings, sauces and soups. Here's what you need to know.

It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

“Canned sardines are packed with omega-3 fatty acids and calcium, both beneficial for blood pressure. Omega 3s help lower ...

Impress your hosts with ease thanks to this simple, yet delicious summer dish that highlights some of the season's best ...

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.

If you love that combination, this is the pasta recipe for you! For the tomato flavor, I use whole canned tomatoes in addition to the tomato juice that goes into the roux. You can grab a can of your ...

Although Nonna’s sauce was always delicious, over the years, I’ve come to appreciate the nuances in quality that different canned tomato ... there was more juice than whole tomatoes inside.

The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch ... ready for whatever recipe I’m preparing. Founded in 1899 in Parma, Italy, Mutti has solidified ...