We cannot have risotto without wine, can we? Keeping the chicken stock warm will help with ... Bring also saltiness to your ...

Finish the risotto by adding the reserved tomato water, the grated parmigiano reggiano, and most of the basil leaves (reserving a couple of pinches for garnish). Taste and add salt if needed.

Laden with tomatoes, basil, and ricotta salata, the risotto evokes pasta alla Norma ... In a medium saucepan, bring the chicken stock to a simmer. In a large saucepan, heat the remaining ...

This dish I had in Sciacca, Sicily in Italy. It was the most delicious risotto I've ever had, topped with a cheese that's a specialty in that area. Needless to say, I've had to make some ...

Just as the risotto is ready for serving, stir in most of the goat's cheese, leaving a little to crumble on top. Add the basil, season and stir well. Put the lid on the pan and allow to rest for a ...

4 Pesto Blitz all the ingredients in a food processor until smooth. 5 Serve the risotto with the pesto, extra roast tomatoes* and fresh basil*. Discover the Truth Step into a world where the truth ...