No doubt about it – spring has officially sprung. And to celebrate the new season, The Mix restaurant in Cascais has refreshed its menu with a major highlight: the return of sushi, served up in the ...

Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the leaves. It’s the middle of dinner ...

Because coriander is so ubiquitous in Thailand today, it’s easy to forget it’s actually from the Mediterranean and Middle ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.La BottegaLa Bottega ...

Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate - eat! But, what goes well with these eggs - rabbits and Easter! To get ...

Bukit Batok West Hawker Centre offers a wide mix from 22 stalls, from crispy chicken wings and pho to pan-fried buns, in a ...

The King Prawn Pad Thai and the starter platter are personal favourites, with a shout-out to the sensational satay chicken.