Will the homemade version be better than what you can buy? Or will you get enough satisfaction from the DIY process that none of the previous questions matter? The answer for cottage cheese used to ...

As consumers push back on ultra-processed foods, tofu is making a comeback as the go-to clean protein—especially for GLP-1 ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

Try this cheesy, beany, broccoli power bowl for lunch or dinner. It's made with high protein butter beans, silken tofu, and ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

This one-pot vegan bean and tofu stew recipe is an easy, cozy weeknight dinner that involves minimal work from start to ...

A mix of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, five spice powder is a staple in most ...

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a ...