Tocotrienols, a form of vitamin E, could help preserve telomere length, which correlates directly to cellular ageing.

Indigenous Nigerian food plants show promise in fighting cancer by targeting cell death and inflammation, offering support ...

Dr. Rizal Affandi Lukman, CPOPC Secretary General, explains the importance, benefits, and sustainability of palm oil in ...

Everwell Health announced it has acquired American River Nutrition (ARN), from Designs for Health. The proprietary and scientifically studied annatto-based extract ingredients and manufacturing ...

A new case series reveals how targeted dietary supplements can improve lipid profiles, cognitive function, and overall ...

Red palm oil, which is commercially available, is rich in phytonutrients, including carotenoids, tocols (tocopherols and tocotrienols), phytosterols and squalene which have gained significant ...

Oil palm (Elaeis guineensis) is often maligned for ecological reasons, yet its vitamin-E–rich tocotrienols are potent antioxidants; in breast cancer models they lower cell viability and force cells ...

Tocotrienols, a relatively unrecognized variant of Vitamin E, are beginning to take the spotlight due to their possible health benefits. Even though tocopherols make up the main type of Vitamin E ...

Key nutritional components that rarely receive attention in popular discourse, according to Dr. Kanjilal, are palm oil's tocopherols and tocotrienols. These have antioxidative properties and may ...

Late-life depression (LLD), a growing public health challenge in aging societies, profoundly impacts physical and mental health by exacerbating cognitive decline, functional disability, and comorbid ...

Additionally, Chan said that the Chinese authorities had approved the export and use of palm tocotrienols in food applications in March this year. According to the statement, the overall value of ...