They are pretty much exactly as it says on the tin; giant Custard Cream biscuits – on that we cannot fault them. If you love ...

This ice-cream sandwich by Terri Mercieca pays homage, with a cool twist, to the Australian 'Tim Tam slam' method of eating the popular biscuit. Credit: Jiwon Kim ...

Nadiya's ice cream cake turns an easy no-churn blueberry ... Lay the first layer of cake in the bottom of the prepared tin. Take your biscuit and fennel mixture and gently press into the edges ...

cut 16 ice cream discs out and then sandwich the discs between the biscuits. You can also use rectangular wafers or other biscuits. Alternatively, freeze the mixture in a loaf tin for scooping.