With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Tilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These ...

Tilapia like you've never had it before! Sous vide cooking transforms this humble fish into a gourmet dish with buttery, spice-filled perfection. Watch as we bust myths about tilapia and show why this ...

Drizzle olive oil and add minced garlic. Sauté for about 20 seconds, then add tilapia. Cook both sides for 2-3 minutes. Remove from skillet and sprinkle fish with lime zest. Add 1 tsp.

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...