We all have our carb of choice and mine is rice. I eat it almost every day, plain, as a companion to olive-oil-crisped eggs, ...

We've been on the burnt end of a pan before after cooking rice and wanted to see if we could easily remove the stuck-on food ...

Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.

You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...