This Bourbon chicken recipe might just be your answer. It’s a bold mix of sweet and savory flavors—think crispy, pan-seared ...

To make this flavorful and crispy weeknight dinner ... Got leftovers? Slice up the pesto-coated chicken and add it to a Caesar salad or antipasto sandwich. Store-bought pesto is more than ...

Onions and cilantro top this pizza along with the hot sauce-coated ... Buffalo chicken quesadillas are extra creamy thanks to some cream cheese. Jazz them up with onions and cilantro, make them ...

Serve: This Parmesan-Crusted Chicken is the perfect blend of crispy, cheesy goodness and tender chicken. It’s versatile, easy to make, and works for both weeknight dinners and special occasions.

Here are some of my favorite things to make in my air fryer ... out before flipping them and adding toppings. I put nut-crusted chicken on the menu again and again. Air-fried, nut-crusted chicken ...

Seal and shake well. 4. Chicken is ready when evenly coated with potato starch. 5. Pour oil in a pan about 2-3 cm deep; cook over medium heat. You’re ready to fry the chicken if small suds start ...

patting it down on both sides to make sure it is coated all over. Repeat this with all four chicken breasts, and place the finished chicken breasts onto a plate or baking tray, ready to cook.

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

Place the chicken wings in a large bowl, pour the mixture over on top and use two large spoons to mix well so all the pieces are evenly coated – the blitzed onion might make your eyes water but ...