In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

The Bungalow transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails ...

Fried mozzarella sticks are a superstar of the appetizer game, but I decided that they were due for a welcome upgrade that ...

When I need a jar of tahini, I will go out of my way to get my preferred brand, Seed + Mill. I am also magnetically drawn to the company’s kiosk at Chelsea Market in New York. Whenever I am in ...

“You are the thin green line which makes such an enormous difference to keeping so many people safe. The fact that you’re prepared to do all this, and that somehow your families understand and give ...

Photo Credit: Dj Sullivan Families debate their favorite varieties across tables. Couples develop rituals around sharing slices. Regulars exchange knowing nods when they spot each other in line. Food ...

New Frosty desserts are coming soon to Michigan Wendy's. The limited time Thin Mints Frosty is also still available in Michigan. Michigan Frosty lovers, Wendy's is offering new ways to enjoy the ...

Bianchi’s Hilltop Italian Restaurant: The thin-crust, party-cut pizzas at this eastside pizza ... offers the Potter with Tower’s Italian sausage, ham, pepperoni, mushrooms, onions, celery ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Frosty fans can still get the Thin Mints Frosty at Wendy's restaurants for a limited time, and can even get a free one on March 12.

Bacon and eggs, peanut butter and jelly, Caesar salad and fries: Though new to the ranks of classic food pairings, everyone’s favorite starch and salad combo has officially made the jump from fleeting ...

Other pear varieties that hold their shape nicely ... Using a slotted spoon, transfer the pears to a cutting board. Let cool, then thinly slice them lengthwise. Reserve the poaching liquid in ...

Dry-Cured Ham These types of hams are rubbed with salt, sugar, and other seasonings, and then stored until the salt penetrates the meat. They are not usually spiral-sliced and remain whole to prevent ...