I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty ...

If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

Learn about choosing sandwich meats by understanding labels, looking for quality indicators, and avoiding excessive sodium.

It’s spring — it says so on the calendar, and apart from last week’s nor’easter,  spring means salad. Not church supper ...

Most of Smith’s faux food creations—butter, eggs, cake and others—were made from plaster of Paris. Other items, such as the ...

That’s exactly what happens at The Bagel Cafe in Las Vegas, where an unassuming storefront in the suburbs hides one of the most magnificent Reuben sandwiches this side of Manhattan. A slice of New ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add green pepper, paprika, and half the salt. Cook, uncovered, for 5 to 7 ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Many of these recipes call for deli sliced ham, which you can easily swap for whatever leftovers you have. Slice it as thinly as you can, then enjoy the added texture and flavor you'll never get ...

I then set the chicken on a baking sheet, topped it with thin slices of ham and tangy ... and Vancouver Island-made varieties, such as Mt. Moriarty and Boerenkaas. See the recipe note for more ...