Slice a thin layer off the bottom of the ginger knob to create a flat surface. Next, cut thin slices of ginger, lay them flat, and cut them lengthwise to create matchsticks. Combine ginger, sugar ...

-- When I steam a head of cauliflower, I usually add about four thin slices of ginger to the water. It not only adds flavor to this dish, but also give a fresh scent to the kitchen.

1/2 cup thinly sliced ginger. 2 stalks lemongrass, cut into 2-inch lengths and smashed . 2 cups water. ... Since the ginger is being sliced thin and strained out, there's no need to peel it, ...

Preparation 1. Heat 1 teaspoon of oil and cumin in a medium saucepan over medium heat. Once the cumin seeds begin to sizzle, stir in the rice, coconut milk, water and 1/4 teaspoon of salt.

Slice ginger crosswise into thin rounds. Stack rounds and slice into thin matchsticks. 2. Bring 4 quarts water to boil in a large pot. Add noodles and cook, stirring often, until just tender.

Add ginger slices Now, add the boiled ginger slices to the pan and a pinch of salt. Cook and simmer for 45 minutes, until the sugar has been completely absorbed by the ginger.

4 radishes, trimmed and sliced thin. 2 carrots, peeled and cut into 2-inch matchsticks. Make vinaigrette: Process carrots, vinegar, water, ginger, sesame oil and salt in blender until finely ...

Put the chicken into a large clay pot. Pour 120ml (½ cup) of water into the marinade in the bowl, stir well, then pour this over the chicken, then mix in the ginger pieces.