Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

After starting with 16 local favorites, the competition is down to its top two pizza restaurants ... like the Margherita, thick-crust Sicilian and Buffalo chicken, the eatery offers a unique ...

From classic pizzerias like Time Square Pizza to hotspots like Heritage, here are the 11 best pizza spots in Fort Lauderdale.

If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the ...

Following three weeks of head-to-head matchups narrowing down the Daytona Beach area’s best pizzerias, the final round of ...

Alabama Slice Stone Pizza and Brew Soul food is, well, the soul of the South. Three Birmingham brothers (and the founders of Slice) decided to apply that down-home cooking style to pizza with their ...

In developing the menu, the company’s research and development staff reportedly made the pickles themselves a top priority, specifying barrel-aged, thick-cut slices to ensure that crunch and ...

Chicago thin-crust pizza is having a moment, with the city’s pizza-makers eager to defy the notion that this is only a deep-dish town. (Settle down, deep-dish fans. The thick slices are still ...