Yogurt is a breakfast staple for good reason—it's creamy, satisfying, and pairs perfectly with fresh fruit, granola, and other toppings. But yogurt isn't just for breakfast. It can be ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient hydrogen-producing biocatalysts known and a promising tool for green ...

Julia Izumi's "Akira Kurosawa Explains His Movies and Yogurt (With Live & Active Cultures!)" at Woolly Mammoth is a complicated comic exploration of cultural appropriation.

Ever wondered how your favorite Danone yogurt is made? In this video, you’ll go behind the scenes of industrial yogurt ...

You might want to take a closer look at the packaging next time you buy yogurt, if you have an allergy to a certain nut. According to the U.S. Food and Drug Administration, Knockro Inc. announced ...

To ensure you’re choosing a yogurt with the digestive-health boost of probiotics, look for the “Live & Active Cultures” seal from the National Yogurt Association, recommends Andrea ...

The inoculation process follows, where yogurt cultures consisting of Lactobacillus bulgaricus and Streptococcus thermophilus are activated. These cultures initiate fermentation, turning the milk ...

A variety of low-fat yogurt parfaits sold nationwide are being recalled over concerns of “life-threatening” allergic reactions. The U.S. Food and Drug Administration (FDA) shared information ...